Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security

Growing food insecurity can in part be attributed to a lack of diversity in arable crops, with most African countries now focused on the production of a few “green revolution crops”. Indigenous knowledge of traditional food types could hold the key to the genetic diversification of crop production s...

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Bibliographic Details

Published in:	Crops
Main Authors:	Frederick Tilili Moleye, Mercy Dione Abwe Ngone, Solange Dzekewong Ndzeshala Takwi, Jean-Pierre Mvodo, Christopher Ngosong
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	Kumbu wild yams indigenous knowledge food security yam domestication crop diversification
Online Access:	https://www.mdpi.com/2673-7655/5/2/9