Bioprospecting Indigenous <i>Oenococcus oeni</i> Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence

Malolactic fermentation (MLF), an essential enological process for wine deacidification and aroma development, is predominantly mediated by <i>Oenococcus oeni</i> (<i>O. oeni</i>). This investigation characterized 170 indigenous <i>O. oeni</i> isolates from two pr...

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書誌詳細

出版年:	Foods
主要な著者:	Yongzhang Zhu, Xiaoqing Hong, Zhenghua Xu, Shuwen Liu, Kan Shi
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-03-01
主題:	MLF lactic acid bacteria biosafety stress tolerance aromas
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/7/1207