Production of Amylase by Bacillus polymyxa NCIM No. 2539 from Agroindustrial Wastes

<p><a href="/public/journals/52/Dr.Tripathi.jpg"><strong><img src="/public/site/images/mmoslemi/Dr._Tripathi-S_.jpg" alt="" /></strong></a></p><p><strong>Background and Objective:</strong> In the present study,...

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Bibliographic Details
Published in:Applied Food Biotechnology
Main Authors: Abhishek Dutt Tripathi, Ankita Joshi, Surendra Prasad Singh, Arpit Shrivastava
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2017-04-01
Subjects:
▪ Bacillus polymyxa NCIM No. 2539 ▪ Amylase ▪ Orange peel ▪ Cysteine ▪ Thiamine ▪ Submerged fermentation ▪ Central composite rotatable design
Online Access:http://journals.sbmu.ac.ir/afb/article/view/15471

Internet

http://journals.sbmu.ac.ir/afb/article/view/15471

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