Nutritional quality of fish oil extracted from selected freshwater fish species
There is increased consumer awareness of the nutritional importance of fish oil consumption in recent time, however there is paucity of information on the quality of oil obtained from freshwater fishes available in this study area. Nutritional quality of fish oil extracted from 9kg each of Chrysicht...
| 出版年: | Food Chemistry Advances |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2024-06-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2772753X24001163 |