Investigating suitable dietary lipid content for mandarin fish (Siniperca chuatsi), on the basis of growth, lipid metabolism, antioxidant capacity and flesh texture

This study was designed to figure out suitable dietary lipid level for mandarin fish (Siniperca chuatsi). Five isonitrogenous diets with different lipid content (6 %, 9 %, 12 %, 15 %, and 18 %, named L6.72, L9.43, L12.09, L15.87, L18.04, respectively) were manufactured to feed the experimental manda...

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Bibliographic Details

Published in:	Aquaculture Reports
Main Authors:	Ye Gong, Shengchao Liu, Nihe Zhang, Xuxiong Huang, Zeqiang Sun, Naisong Chen, Songlin Li
Format:	Article
Language:	English
Published:	Elsevier 2025-12-01
Subjects:	Mandarin fish Lipid deposition Lipid metabolism Antioxidant capacity Flesh texture
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513425004624