Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production

The pressure on agro-livestock systems calls for a critical review of production systems focusing on efficiency and sustainability. Cultured meat (CM) emerges as an alternative production but requires comparable parameters for evaluation. This paper proposes a hypothetical reformulation of the conce...

詳細記述

書誌詳細
出版年:Future Foods
主要な著者: D. Lanzoni, I. Givens, C. Giromini
フォーマット: 論文
言語:英語
出版事項: Elsevier 2025-12-01
主題:
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S2666833525002266