Operationalizing sustainable food systems through food programs in elementary schools

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food systems have a low environmental impact and can addres...

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Bibliographic Details

Published in:	Canadian Food Studies
Main Authors:	Tracy Everitt, Rachel Engler-Stringer, Wanda Martin
Format:	Article
Language:	English
Published:	University of Waterloo 2022-10-01
Subjects:	sustainable food system, school food, school meal program, food literacy, lunch program, snack program
Online Access:	https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/482