THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA

Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties of Arabica and Robusta green coffee beans grown in d...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Biotropia: The Southeast Asian Journal of Tropical Biology
المؤلفون الرئيسيون: Zainuri, Dewa Nyoman Adi Paramartha, Amira Fatinah, Rini Nofrida, Novia Rahayu, Ines Marisya Dwi Anggraini, Qabul Dinanta Utama
التنسيق: مقال
اللغة:الإنجليزية
منشور في: SEAMEO, BIOTROP 2023-12-01
الموضوعات:
الوصول للمادة أونلاين:https://journal.biotrop.org/index.php/biotropia/article/view/1940