THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties of Arabica and Robusta green coffee beans grown in d...
| الحاوية / القاعدة: | Biotropia: The Southeast Asian Journal of Tropical Biology |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
SEAMEO, BIOTROP
2023-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journal.biotrop.org/index.php/biotropia/article/view/1940 |
