Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran

Brown millet and millet bran are rich in nutrients. After stabilization treatment, they are easy to store and transport. However, it is difficult for them to be accepted as food ingredients by consumers due to their poor texture and taste. Micronization can alter chemical and functional properties o...

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書誌詳細

出版年:	Shipin gongye ke-ji
主要な著者:	Chen CHEN, Jiale YIN, Xiushan WANG, Pu JING, Shunshan JIAO
フォーマット:	論文
言語:	中国語
出版事項:	The editorial department of Science and Technology of Food Industry 2024-10-01
主題:	brown millet millet bran microstructure functional attributes in vitro simulated digestion
オンライン･アクセス:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110050