Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran

Brown millet and millet bran are rich in nutrients. After stabilization treatment, they are easy to store and transport. However, it is difficult for them to be accepted as food ingredients by consumers due to their poor texture and taste. Micronization can alter chemical and functional properties o...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Chen CHEN, Jiale YIN, Xiushan WANG, Pu JING, Shunshan JIAO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-10-01
Subjects:	brown millet millet bran microstructure functional attributes in vitro simulated digestion
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110050