How Do Consumers Understand Food Processing? A Study on the Brazilian Population

Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet. The classifications and nomenclatures adopted in these documents vary according to cultural, nutritional, and scientific crite...

Full description

Bibliographic Details
Published in:Foods
Main Authors: Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Subjects:
food classification
food-based dietary guidelines
consumer
understanding
processed food
Online Access:https://www.mdpi.com/2304-8158/11/16/2396

Internet

https://www.mdpi.com/2304-8158/11/16/2396

Similar Items