Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fer...

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Bibliographic Details

Published in:	Journal of Animal Science and Technology
Main Authors:	A-Rang Son, Seon-Ho Kim, Raniel A. Valencia, Chang-Dae Jeong, Mahfuzul Islam, Chul-Ju Yang, Sang-Suk Lee
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2021-07-01
Subjects:	kimchi cabbage by-products calcium oxide alkaline hydrogen peroxide total mixed ration
Online Access:	http://www.ejast.org/archive/view_article?pid=jast-63-4-841