Assessment and Implementation of Pre-Requisite Programs in a Dairy Products Plant in Gaza Strip, Palestine
Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs), along with a food safety management system (FSMS) such as HACCP and ISO 22000. Objective(s): This study aimed to assess and implement PRPs in a dairy...
| Published in: | Journal of High Institute of Public Health |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2023-08-01
|
| Subjects: |