Mechanical attributes of Swedish pea cultivars

Mechanical or textural attributes of pulses like Swedish pea are important for milling process development like dehulling, splitting of cotyledons or making flour. This research is an attempt to gain better understanding of the compression and fracture behavior, cotyledon splitting and dehulling phe...

詳細記述

書誌詳細

出版年:	Future Foods
主要な著者:	Santanu Basu, Stina Gustafsson, Puneet Kumar, Subir Kumar Chakraborty, Roger Andersson
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-12-01
主題:	Swedish pea Texture Composition Mechanical attributes Physical attributes
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666833525001704