Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef

Heterocyclic aromatic amines (HAAs) generated during the cooking of meats cause adverse effects on human health. The purpose of the current research was to develop a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) method using magnetic multi-walled carbon nanotubes (Fe<sub>3<...

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Bibliographic Details

Published in:	Foods
Main Authors:	Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li, Yanhong Bai
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	heterocyclic aromatic amines QuEChERS Fe<sub>3</sub>O<sub>4</sub>-MWCNTs braised sauce beef
Online Access:	https://www.mdpi.com/2304-8158/12/1/138