Optimizations of α-amylase production by response surface methodology in immobilization Bacillus amyloliquefaciens ATCC 23350

Introduction: Production of an endogenous α-amylase from Bacillus amyloliquefaciens ATCC 23350 was studied and enhanced. Materials and methods: Protein and carbon sources were analyzed for free and immobilized bacterial cells and number of beads was considered for immobilized cells via on...

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Bibliographic Details
Published in:	Biological Journal of Microorganism
Main Authors:	Hamid reza Samadlouie, Maryam Karimiroozbahani, Hami kaboosi, Naser Farrokhi
Format:	Article
Language:	English
Published:	University of Isfahan 2016-03-01
Subjects:	Bacillus amyloliquefaciens Enzyme production Fermentation Immobilization Response Surface Methodology
Online Access:	http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-644-2&slc_lang=en&sid=1

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