Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties

The Ethiopian Agricultural Research Institute (EARI) adopted four mung bean varieties for cultivation, following extensive research on their adaptability, productivity, and drought tolerance. However, the physicochemical, techno-functional, and antioxidant properties of these cultivars, which can va...

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Bibliographic Details

Published in:	Foods
Main Authors:	Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon, Jae-Ho Shin
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	mung bean lysine polyphenol rheology antioxidant activity cultivars
Online Access:	https://www.mdpi.com/2304-8158/14/4/571