APA (7th ed.) Citation

Idris, F. M., Urga, K., Admassu, H., Fentie, E. G., Kwon, S., & Shin, J. (2025, February). Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties. Foods.

Chicago Style (17th ed.) Citation

Idris, Fekiya Mohammed, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon, and Jae-Ho Shin. "Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties." Foods Feb. 2025.

MLA (9th ed.) Citation

Idris, Fekiya Mohammed, et al. "Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties." Foods, Feb. 2025.