Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production

The use of local by-products in diets for beef cattle is a useful tool for circular economy; Apulia is the second Italian region for wine making that leads to the production of great amounts of grape pomace (GP), that has a high nutritional potential due to the presence of many bioactive compounds....

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Bibliographic Details

Published in:	Frontiers in Animal Science
Main Authors:	Francesco Giannico, Alessandro Petrontino, Francesco Bozzo, Despoina Karatosidi, Maria Selvaggi, Claudia Carbonara, Simona Tarricone, Marco Ragni, Maria Antonietta Colonna
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-04-01
Subjects:	Podolian Marchigiana Limousine meat quality grape pomace
Online Access:	https://www.frontiersin.org/articles/10.3389/fanim.2025.1547585/full