Difference of volatile aroma components of 9 kinds of Huangjiu from different producing areas by HS-SPME-GC-MS
In order to investigate the quality difference of Huangjiu from different producing areas, the volatile aroma components of 9 kinds of Huangjiu samples from different producing areas were analyzed by headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME- GC-MS). The res...
| Published in: | Zhongguo niangzao |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-12-01
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| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-161.pdf |