Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

Cold brew coffee is often described as sweeter or less acidic than hot brew coffee. Such comparisons, however, are potentially confounded by two key effects: different brew temperatures necessarily change the extraction dynamics and potentially alter the resulting brew strength, and different consum...

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Bibliographic Details

Published in:	Foods
Main Authors:	Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang, Sara E. Yeager, Ashley N. Thompson, Juliet Han, William D. Ristenpart, Jean-Xavier Guinard
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	coffee cold brew full immersion descriptive analysis
Online Access:	https://www.mdpi.com/2304-8158/11/16/2440