Elevated Water CO₂ Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (<i>Salmo salar</i>, L.)

Expansion of land-based systems in fish farms elevate the content of metabolic carbon dioxide (CO₂) in the water. High CO₂ is suggested to increase the bone mineral content in Atlantic salmon (<i>Salmo salar</i>, L.). Conversely, low dietary...

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Bibliographic Details

Published in:	Biomolecules
Main Authors:	Lucia Drábiková, Per Gunnar Fjelldal, Muhammad Naveed Yousaf, Thea Morken, Adelbert De Clercq, Charles McGurk, Paul Eckhard Witten
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	CO<sub>2</sub> dietary phosphorus bone mineralization Atlantic salmon skeleton <i>fgf23</i>
Online Access:	https://www.mdpi.com/2218-273X/13/4/663