Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion

In this study, thymol-loaded nanoemulsion (THYNE) was incorporated into a mixture of egg white protein and hyaluronic acid to prepare antibacterial biopolymer coatings. The oil phase of the nanoemulsion (NE) was prepared by mixing different mass ratios of thymol and corn oil. NE was formed using ult...

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出版年:	Foods
主要な著者:	Huajiang Zhang, Afeng Wei, Rui Chuang, Lina Xu, Cuiping Han, Hanyu Li, Ning Xia
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-11-01
主題:	thymol nanoemulsion egg white protein edible coating antibacterial packaging
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/23/3809