The Commercial Validation of Three Tomato Brown Rugose Fruit Virus Assays
Tomato brown rugose fruit virus (ToBRFV) was first described infecting tomatoes in 2015 after breaking tobamovirus resistance in production cultivars. As an emerging pathogen, ToBRFV commercial assays were developed and subsequently validated. Agdia commercialized three ToBRFV assays: ELISA, ImmunoS...
| Published in: | PhytoFrontiers |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
The American Phytopathological Society
2023-06-01
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| Subjects: | |
| Online Access: | https://apsjournals.apsnet.org/doi/10.1094/PHYTOFR-03-22-0033-FI |
