Diet quality of preparatory school students in Awi Zone, Ethiopia: a cross-sectional study
Objective The study aimed to assess diet quality and associated factors among preparatory school students in Awi Zone, Ethiopia.Design A school-based cross-sectional study design was used in this study.Setting The study was carried out in Awi Zone, Amhara Region, Ethiopia.Participants A total of 834...
| Published in: | BMJ Open |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2023-04-01
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| Online Access: | https://bmjopen.bmj.com/content/13/4/e067852.full |