Cultured Meat Prospects for a Billion!
The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population. Meat intake needs to be sustainable and economical without causing food secur...
| Published in: | Foods |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/12/2922 |