Branched-chain amino acids and the risk of hypertension; a persian cohort-based study

Abstract Background The association of hypertension (HTN) and different types of dietary amino acids is not yet clear. The aim of the present study was to investigate the association of branch chain amino acids (BCAAs) and the prevention of HTN. Methods This cross-sectional study was conducted on 41...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:BMC Cardiovascular Disorders
المؤلفون الرئيسيون: Zahra Salimi, Bahareh Aminnezhad Kavkani, Pooneh Allahyari, Seyed Ali Askarpour, Zahra Mahmoudi, Mahdie Torkaman, Mohadeseh Sadat Mousavi Hoseini, Zahra Mousavi, Shirin Tajadod, Neda Valisoltani, Sara Khoshdooz, Saeid Doaei, Akram Kooshki, Maryam Gholamalizadeh
التنسيق: مقال
اللغة:الإنجليزية
منشور في: BMC 2024-07-01
الموضوعات:
Amino acids
Branched-chain amino acids
Blood pressure
Hypertension
الوصول للمادة أونلاين:https://doi.org/10.1186/s12872-024-04045-0

الانترنت

https://doi.org/10.1186/s12872-024-04045-0

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