Application of microbial fermented soybean meal in animal production

Soybean meal contains anti-nutritional factors such as trypsin inhibitor, soybean antigen protein, oligosaccharide, phytic acid and lectin, which affect its feeding effect. Microbial fermentation of soybean meal can reduce the anti-nutritional factors of soybean meal and improve nutritional value of...

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Bibliographic Details

Published in:	Siliao yanjiu
Main Author:	Wei-ping PEI
Format:	Article
Language:	Chinese
Published:	Editorial Department of Feed Research 2022-06-01
Subjects:	soybean meal anti-nutritional factors microorganism fermentation
Online Access:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.12.034