Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions

Oenococcus oeni, the main lactic acid bacteria responsible for malolactic fermentation in wine, has to adapt to stressful conditions, such as low pH and high ethanol content. In this study, the changes in the transcriptome and the proteome of O. oeni PSU-1 during the adaptation period before MLF sta...

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書誌詳細

出版年:	Frontiers in Microbiology
主要な著者:	Mar Margalef-Català, Isabel Araque, Albert Bordons, Cristina Reguant, Joaquin Bautista-Gallego
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2016-09-01
主題:	Wine stress proteomic malolactic fermentation Oenococcus oeni transcriptomic
オンライン･アクセス:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01554/full