Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices

This work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary insights into the structural, conformational,...

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書誌詳細

出版年:	Polysaccharides
主要な著者:	Rocco Carcione, Leonardo Lanzetta, Beatrice D’Orsi, Ilaria Di Sarcina, Emiliana Mansi, Jessica Scifo, Alessia Cemmi
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-05-01
主題:	gamma irradiation starch food irradiation spectroscopic methods
オンライン･アクセス:	https://www.mdpi.com/2673-4176/6/2/39