APA (7th ed.) Citation

Carcione, R., Lanzetta, L., D’Orsi, B., Sarcina, I. D., Mansi, E., Scifo, J., & Cemmi, A. (2025, May). Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. Polysaccharides.

Chicago Style (17th ed.) Citation

Carcione, Rocco, Leonardo Lanzetta, Beatrice D’Orsi, Ilaria Di Sarcina, Emiliana Mansi, Jessica Scifo, and Alessia Cemmi. "Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices." Polysaccharides May. 2025.

MLA (9th ed.) Citation

Carcione, Rocco, et al. "Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices." Polysaccharides, May. 2025.