Electrophoresis-Based Proteomic Meat Animal Research
In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has...
| 出版年: | Food Technology and Biotechnology |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| 主題: | |
| オンライン･アクセス: | http://hrcak.srce.hr/file/129376 |