Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day cookies. This current study investigated the quality...

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Bibliographic Details

Published in:	PeerJ
Main Authors:	Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, Chinwendu R. Eze, Chisom V. Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C. Nduka, Helen E. Ufondu, Charles Odilichukwu R. Okpala, John I. Eze
Format:	Article
Language:	English
Published:	PeerJ Inc. 2023-02-01
Subjects:	Moisture Cookies Date flour Wheat flour Pineapple juice Energy value
Online Access:	https://peerj.com/articles/14876.pdf