Effect of various aromatic compounds with different functional groups on enzymatic hydrolysis of microcrystalline cellulose and alkaline pretreated wheat straw

Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of lignocellulose. However, the specific role of their functional groups remains unclear. Here, a series of nine aromatic compounds as additives were tested to understand their effect on the hydrolysis yield of microcrystal...

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Bibliographic Details

Published in:	Journal of Bioresources and Bioproducts
Main Authors:	Yufeng Yuan, Xinyu Guo, Bo Jiang, Wenjuan Wu, Tingwei Zhang, Michael Sweeney, Mehraj Ahmad, Yongcan Jin
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2024-05-01
Subjects:	Aromatic compound Functional group Enzymatic hydrolysis Alkaline pretreated wheat straw Microcrystalline cellulose
Online Access:	http://www.sciencedirect.com/science/article/pii/S2369969823000804