Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China)

Background Olive (Olea europaea L.) oil accumulate more diacylglycerols (DAG) than mostly vegetable oils. Unsaturated fatty acids-enriched DAG consumption enhanced wellness in subjects. However, the mechanism of DAG accumulation is not yet fully understood. Methods In this study, gene network of DAG...

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Bibliographic Details

Published in:	PeerJ
Main Authors:	Wei Hu, Junyi Ma, Hongjie Zhang, Xin Miu, Xin Miao, Yu Deng
Format:	Article
Language:	English
Published:	PeerJ Inc. 2023-08-01
Subjects:	Diacylglycerols accumulation Gene expression Lipidomics Transcriptomics Virgin olive oil
Online Access:	https://peerj.com/articles/15724.pdf