Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages

Kombucha is a well-known fermented beverage traditionally made from black tea infusion. Recent studies have focused on finding alternative materials to create novel kombucha beverages with various health benefits. In this study, we prepared and evaluated two novel kombucha beverages using <i>R...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Xiao-Yu Xu, Guo-Yi Tang, Hua-Bin Li, Sha Li
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	kombucha beverage <i>Rhodiola rosea</i> <i>Salvia miltiorrhiza</i> fermentation antioxidant activity
Online Access:	https://www.mdpi.com/1420-3049/29/16/3809