Comparative analysis of Zanthoxylum armatum essential oils from four cultivars: Chemical compositions, antioxidant activities, and antibacterial activities

Chemical compositions, antioxidant activities and antibacterial activities of essential oils (EOs) extracted from four Zanthoxylum armatum cultivars were comparatively analyzed. Results showed that EO yield of Ziyang Qinghuajiao (ZQ) (3.82 ± 0.16 %) fruits was significantly higher than those of Teng...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Shao-jun Fan, Wen-zhang Qian, Yi-xiao Xiao, Yun-yi Hu, Meng-lin Jiang, Ji-cheng Chen, Dan-ju Zhang, Shun Gao
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Subjects:	Zanthoxylum armatum Essential oil Component identification Antioxidant activity Antibacterial activity Network pharmacology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525008521