Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview

Sesame is the most widely produced oilseed crop with the highest oil content (45.0%–65.0%) in Asia, Africa. The seed contains a high amount of protein (19%–35%), dietary fiber (15%–20%), carbohydrate (14%–20%), polyunsaturated fatty acids, and micronutrients. It also contains lignans like sesamol, s...

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Bibliographic Details

Published in:	Oil Crop Science
Main Authors:	Anwesha Mahajan, Vaishali Roy, Paras Sharma
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2025-06-01
Subjects:	Sesame seed Oilseed cake Fatty acids Phytochemicals Biopolymers Food industry
Online Access:	http://www.sciencedirect.com/science/article/pii/S2096242825000193