Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
The autoxidation of lipids in complex systems such as emulsions or biological membranes, although known to occur readily and to be associated with important pathological events, is lacking in quantitative data in spite of the huge efforts that have been made in attempting to unravel the complex mech...
| 發表在: | Foods |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2021-03-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/10/3/539 |