Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases. Metabolic syndrome increases the risk of death due to arteriosclerosis in individuals with various pathological conditions, including obesity, hypertension...

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發表在:	Molecules
Main Authors:	Kazuo Yamagata, Yukio Yamori
格式:	Article
語言:	英语
出版:	MDPI AG 2021-09-01
主題:	soy isoflavones genistein daidzein metabolic syndrome
在線閱讀:	https://www.mdpi.com/1420-3049/26/19/5863