Physical properties of unshelled, shelled and kernel of velvet tamarind (Dialium guineense) fruit from Nigeria

Physical properties of agricultural products are the most important parameters to determine the optimum design of grading, conveying, processing, and packaging systems. This study was conducted to investigate some post-harvest physical properties of unshelled (black), shelled (yellow) and kernel of...

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Bibliographic Details

Published in:	Cogent Food & Agriculture
Main Authors:	F.U. Asoiro, S.L. Ezeoha, C.B. Ugwu, G.I. Ezenne
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-01-01
Subjects:	physical properties velvet tamarind dialium guineense fruit porosity angle of repose aspect ratio
Online Access:	http://dx.doi.org/10.1080/23311932.2017.1287618