Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition

In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative so...

Full description

Bibliographic Details

Published in:	Scientific Papers Animal Science and Biotechnologies
Main Authors:	Alexandra-Gabriela Oancea, Mihaela Saracila, Alexandru Vlaicu, Iulia Varzaru, Arabela Untea, Catalin Dragomir
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2024-05-01
Subjects:	antioxidant potential bioactive compounds nutritional quality white grape pomace
Online Access:	https://spasb.ro/index.php/public_html/article/view/2219