Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing

Research background. Cascara, the dried husk of coffee cherries, has attracted attention as a potential beverage due to its unique flavour profile and potential health benefits. Traditionally, cascara is prepared using hot brewing methods. However, recent interest in cold brewing methods has led to...

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Bibliographic Details

Published in:	Food Technology and Biotechnology
Main Authors:	Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla, Helena Velichová
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2025-01-01
Subjects:	cascara cold brewing temperature effect caffeine
Online Access:	https://hrcak.srce.hr/file/477115