Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives

Abstract The objective of this work was to evaluate the effects of the use of additives on the ensiling of AGRI 002E sorghum (Sorghum bicolor), focusing on the chemical composition, loss, microbial profile, and fermentative stability of the fodder. Sorghum was harvested 111 days after sowing, choppe...

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Bibliographic Details

Published in:	Pesquisa Agropecuária Brasileira
Main Authors:	Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2025-01-01
Subjects:	buffering capacity fungi lactic acid bacteria losses pH
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107903&lng=en&tlng=en