Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava (<i>Manihot esculenta</i> Crantz) DNA in...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yongqing Zhang, Yongzhen Wang, Xingmei Ouyang, Deguo Wang, Fugang Xiao, Juntao Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	ladder-shape melting temperature isothermal amplification (LMTIA) starch noodles sweet potato cassava-derived gene authenticity
Online Access:	https://www.mdpi.com/1420-3049/27/11/3414