Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures

Bottle aging is the final stage before wines are drunk, and is considered as a maturation time when many chemical changes occur. To get a better understanding of the evolution of wines’ flavor profile, the flavor compounds (phenolic and volatile compounds), dissolved oxygen (DO), and flavo...

Full description

Bibliographic Details

Published in:	Molecules
Main Authors:	Meng-Qi Ling, Han Xie, Yu-Bo Hua, Jian Cai, Si-Yu Li, Yi-Bin Lan, Ruo-Nan Li, Chang-Qing Duan, Ying Shi
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Subjects:	rosé wines white wines bottle aging flavor profile closures
Online Access:	https://www.mdpi.com/1420-3049/24/5/836