Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of <i>Vitis vinifera</i> L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation

Acetaldehyde is a key carbonyl by-product during red wine alcoholic fermentation; it is reactive and takes part in certain reactions involving anthocyanin. The aim of this study was to investigate the influence of SO₂ and condensed tannin on the acetaldehyde accumulation of &l...

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發表在:	Molecules
Main Authors:	Qinglong Wang, Xiaoqian Cui, Jiaqi Wang, Heqiang Chang, Junzhe Wang, Ang Zhang, Yang Zhou, Zhiyong Xu, Lingmin Dai, Guomin Han
格式:	Article
語言:	英语
出版:	MDPI AG 2024-11-01
主題:	wine acetaldehyde anthocyanin Malvidin-3-O-glucoside alcoholic fermentation
在線閱讀:	https://www.mdpi.com/1420-3049/29/22/5238