Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

The impact of low-oxygen (2 kPa) controlled atmosphere storage on the recovery of aroma biosynthesis in ‘Golden Delicious’ (GD) apple tissues during their subsequent shelf life was investigated. The results showed that the highest ester content was found in skin tissue, followed by Flesh 2 and Flesh...

Full description

Bibliographic Details

Published in:	Agronomy
Main Authors:	Jingxin Chen, Demei Zhang, Hongbo Mi, Penta Pristijono, Yonghong Ge, Jingyi Lv, Yushun Li, Bin Liu
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Subjects:	apple fruit controlled atmosphere ethylene fatty acid recovery capability residual effect
Online Access:	https://www.mdpi.com/2073-4395/12/11/2794