Application of cryoscopy in brewing and malting.
The article deals with the application of cryoscopy in brewing for determination of the available degree of attenuation and for the analysis of beer. The work indicates relations setting the linear dependence of so called reduced wort osmolatity on the share of the unfermentable real extract and of...
| 出版年: | Kvasný průmysl |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | チェコ語 |
| 出版事項: |
Research Institute of Brewing and Malting, Plc.
2000-09-01
|
| 主題: | |
| オンライン･アクセス: | https://kvasnyprumysl.cz/en/artkey/kpr-200009-0002_Vyuziti_kryoskopie_v_pivovarstvi_a_sladarstvi.php |