Preparation and Application of Alizarin-Laccaic Acid Smart Indicator Label for Monitoring Metapenaeus ensis Freshness

A smart indicator label for monitoring the freshness of Metapenaeus ensis was prepared using a mixture of carboxymethyl cellulose (CMC) and polyvinyl alcohol (PVA) as substrate with the natural colorants laccaic acid (LA) and alizarin (ALI) added. By taking advantage of the co-pigmentation between L...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Shipin Kexue
المؤلف الرئيسي:	GUO Xingchuan,, FANG Xiangjun, LIU Ruiling, WU Weijie, MIAO Wenhua, HAN Yanchao, NIU Ben, SHEN Chaoyi, CHEN Huizhi, GAO Haiyan
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	China Food Publishing Company 2025-08-01
الموضوعات:	mixed natural pigments; metapenaeus ensis; freshness; smart indicator; ph sensitive
الوصول للمادة أونلاين:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-15-032.pdf