Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism

Chilling injury (CI) in peach fruit (<i>Prunus persica</i> cv. Yuhualu) is generally caused by long-time low temperature (5 °C or 0 °C) storage. However, peach fruit stored at near-freezing temperature (NFT in this research is −1 °C), defined as within 0.5 °C above the biological freezin...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Handong Zhao, Shuqi Meng, Maorun Fu, Qingmin Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Subjects:	near-freezing temperature storage peach fruit chilling injury antioxidant defense system proline metabolism
Online Access:	https://www.mdpi.com/2311-7524/10/4/337